Bacon. Yum! Cheddar. Yes, please! Bacon and cheddar on popcorn? Whoa.

After tasting it, you’ll try to eat it all yourself. Don’t. Restrain yourself.

1 package (8 ounces) uncured, no nitrate/nitrite, antibiotic-free bacon I used a smoked maple variety

Bacon fat, from cooked bacon (about 3 ounces)
1/2 cup popcorn kernels
Sharp, aged cheddar, finely grated
Sea salt, to taste (optional)

http://wordsarefood.com/2010/02/04/bacon-cheddar-popcorn/