"The scallops, to my delight, were actually not all that difficult to make, and were fantastically tasty - the bacon is a gorgeous compliment to the delicate scallop flavor."
For those heathens who have turned their back on (bac-on?) the one true food, but feel the guilt of their betrayal and want to assuage it with false gods, here's a review of a pitifully inadequate substitute until you fall off of (or get back on!) the wagon.