I would not have thought to combine bacon, shrimp and chili.
BUT HE DID!
Bacon-Wrapped Shrimp:
16 cooked shrimp
1/3 cup butter or margarine, melted
1-1/2 teaspoon chili powder
1 clove garlic, minced
8 bacon slices
Chili Dip:
3/4 cup Hellman’s mayonnaise
3 tablespoons chopped sweet pickles
1 tablespoon chopped, pimento stuffed olives
1-1/2 teaspoon grated onion
1 tablespoon chili powder
1 hard cooked egg, chopped
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